When selecting a dependable Restaurant, standards and placement are everything. Nestled in the community center at 99 7th Ave S, New York, NY 10014, Boucherie West Village serves as an exceptional choice for anyone looking for top-tier services. This Restaurant focuses intensely on fostering a welcoming setting where visitors feel valued, establishing it as a favorite for people valuing fine attention to detail.
Far exceeding typical standards, Boucherie West Village works tirelessly to ensure every guest has a seamless and pleasant visit. Whenever you are close to 99 7th Ave S, New York, NY 10014, make it a point to stop by and witness firsthand the warm atmosphere that brings customers back.
Student Budget Boucherie West Village Restaurant Embedded Right Inside Historic Zones Of New York
Boucherie West Village Discovering a highly appropriate venue to the next experience involves assessing the general vibe alongside all provided features which enhance your comfort. To guarantee your experience runs well according the your specific needs or cost limits, review our comprehensive data provided below concerning its top amenities, updated costs, along with important pointers for Boucherie West Village or Boucherie West Village.
Boucherie West Village
Boucherie West Village Two-floor bistro serving dry-aged steaks and other French fare, with a bar that's strong on absinthe.
- Available Service Options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
- Key Highlights & Features
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Most Popular For
- Lunch
- Dinner
- Solo dining
- Accessibility Information
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- General Product & Service Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Wine
- Available Dining Options
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
- Property & Facility Amenities
- Bar onsite
- Restroom
- Atmosphere & Vibe
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
- Popular Crowd Type
- Good for groups
- Tourists
- Planning & Reservation Details
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Accepted Payment Methods
- Credit cards
- Debit cards
- NFC mobile payments
- Family & Children Policies
- Good for kids
- High chairs
- Pet Policies & Allowances
- Dogs allowed inside
- Dogs allowed outside
- Key Highlights & Features
- Private events
- Most Popular For
- Dates
- General Product & Service Offerings
- Happy hour
- Hard cider
- Hot tea
- Available Dining Options
- Order ahead
- Counter seating
- Atmosphere & Vibe
- Contemporary
- Special occasions
- Popular Crowd Type
- Good for business dinner
- Good for business lunch
- Not For Display
- Staff required to disinfect surfaces between visits
Category Place: French restaurant
Address: 99 7th Ave S, New York, NY 10014
Phone Number: (212) 837-1616
Website: BOUCHERIEUS.COM
Plus Code: PXMW+6R New York
Rating: 4.8 / 5
Reviews: 10069
See Also
Per Se: New York Restaurant
Boutique Spot Boucherie West Village Restaurant Directly Alongside Scenic Waterfronts Of New York
Restaurant Week Lunch menu - HORS D’OEUVRES
- SOUPE DU JOUR
- SALADE MESCLUN AU CHÈVRE CHAUD
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts - ESCARGOTS
Parsley, butter, lemon, garlic, shallots
Restaurant Week Lunch menu - PLATS PRINCIPAUX
- BOUCHERIE BURGER
Dry-aged blend, caramelized onions, gruyère, pommes frites - RAVIOLIS AUX CHAMPIGNONS
Mushroom ravioli, black truffle beurre fondue - PAVÉ DE SAUMON AUX LENTILLES
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
Restaurant Week Dinner menu - HORS D’OEUVRES
- SOUPE DU JOUR
- SALADE MESCLUN AU CHÈVRE CHAUD
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts - ESCARGOTS
Parsley, butter, lemon, garlic, shallots
Restaurant Week Dinner menu - PLATS PRINCIPAUX
- RAVIOLIS AUX CHAMPIGNONS
Mushroom ravioli, black truffle beurre fondue - PAVÉ DE SAUMON AUX LENTILLES
Pan seared salmon, green lentils, sweet potatoes, buerre blanc - STEAK FRITES
Grass-fed NY strip steak, herb butter, pommes frites
Restaurant Week Dinner menu - DESSERTS
- BOUCHERIE CRÈME BRÛLÉE
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame - LA TARTE AUX FRAMBOISES/PISTACHE
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose/lychee coulis, caramelized pistachios
BRUNCH - HORS D’ŒUVRES
- SOUPE À L’OIGNON - $21.00
Onion soup, croutons, gruyère - ESCARGOTS - $26.00
Parsley, butter, lemon, garlic, shallots - STEAK TARTARE
Capers, shallots, parsley, quail egg - MOUSSE DE FOIE GRAS - $26.00
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee - PÂTÉ EN CROÛTE - $21.00
Cornichons, mustard, petite salad - GRANOLA - $23.00
Yogurt, mix berries & bananas - SALADE DE FRUITS - $21.00
Fruit salad - PAIN PERDU - $26.00
Mixed berries & maple syrup - SALADE NIÇOISE - $37.00
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette - POULPE GRILLÉ - $29.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil - SAINT JACQUES A LA PROVENCALE - $35.00
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
BRUNCH - VIENNOISERIES
- CROISSANT
- CROISSANT AUX AMANDES
- PAIN AU CHOCOLAT
- TARTINE
- PAIN AUX RAISINS
BRUNCH - LES OEUFS
- LE CROQUE MADAME - $26.00
Jambon, gruyère, egg, sourdough bread, petite salade - TOAST AVOCAT ET TOMATE - $25.00
Avocado toast, lemon, eggs - EGGS BENEDICT - $28.00
English muffin, jambon, sauce hollandaise - EGGS NORWEGIAN - $29.00
English muffin, smoked salmon, sauce hollandaise - STEAK AUX OEUFS - $44.00
Grass-fed bavette steak with farm eggs, petite salade - OMELETTE AU CHOIX - $25.00
Fines herbes, mushrooms, goat cheese, spinach
BRUNCH - CHARCUTERIE
- JAMBON DE BAYONNE - $14.00
- ROSETTE DE LYON - $12.00
- DUCK SALAMI - $12.00
- PÂTÉ DE CAMPAGNE - $16.00
BRUNCH - GARNITURES
- POMMES FRITES - $14.00
- BACON - $12.00
- SAUCISSE - $12.00
- AVOCAT - $10.00
BRUNCH - PLATS PRINCIPAUX
- PAVÉ DE SAUMON AUX LENTILLES - $39.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc - CUISSE DE CANARD CONFITE - $39.00
Confit duck leg, swiss chard, pomme sarladaise - STEAK SANDWICH - $32.00
Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese - BOUCHERIE BURGER - $31.00
Dry-aged blend, caramelized onions, gruyère, frites - BOUCHERIE BEYOND BURGER - $29.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites - WAGYU BURGER - $39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites - STEAK FRITES - $52.00
Grass-fed NY strip steak, herb butter, pommes frites - ENTRECÔTE GRILLÉE - $59.00
Australian grass-fed ribeye, petite salade
BRUNCH - FROMAGES
- ST-ANDRE - $12.00
- TOMME DE SAVOIE - $12.00
- PETIT BASQUE - $12.00
- ROQUEFORT - $12.00
- CAMEMBERT - $12.00
LUNCH - HORS D’ŒUVRES
- SOUPE DU JOUR - $14.00
- SOUPE À L’OIGNON - $18.00
Onion soup, croutons, gruyère - ESCARGOTS - $21.00
Parsley, butter, lemon, garlic & shallot - STEAK TARTARE
Capers, shallots, parsley, quail egg - MOUSSE DE FOIE GRAS - $24.00
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee - PÂTÉ EN CROÛTE - $18.00
Cornichons, mustard, petite salad
LUNCH - SALADES
- SALADE CAESAR - $17.00
Romaine, anchovy, parmesan, lemon - SALADE MESCLUN AU CHÈVRE CHAUD - $19.00
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts - POULPE GRILLÉ - $27.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil - SALADE NIÇOISE - $29.00
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette - SAINT JACQUES A LA PROVENCALE - $31.00
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
LUNCH - GARNITURES
- RATATOUILLE - $12.00
- POMMES PURÉE - $12.00
- CELERY ROOT GRATIN - $12.00
- POMMES FRITES - $14.00
- ÉPINARDS À LA CRÈME - $12.00
LUNCH - CHARCUTERIE
- JAMBON DE BAYONNE - $14.00
- ROSETTE DE LYON - $12.00
- DUCK SALAM - $12.00
- PÂTÉ DE CAMPAGNE - $16.00
LUNCH - PIÈCES - DU - BOUCHER
- STEAK FRITES - $49.00
Grass-fed NY strip steak, herb butter, pommes frites - ENTRECÔTE GRILLÉE - $52.00
Australian grass-fed ribeye, new potatoes, petite salade - FILET MIGNON AU BEURRE DE TRUFFE - $57.00
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter - CÔTE DE PORC CHARCUTIÈRE - $43.00
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus - COTELETTES D'AGNEAU - $49.00
Grilled lamb chops, celery root gratin, swiss chard - SAUCES
LUNCH - LES GRANDS FORMATS
- POULET RÔTI - $41.00
Half or whole roast heritage chicken, pommes frites or salade PP - COTE DE BŒUF POUR DEUX - $174.00
48 oz tomahawk ribeye, roasted bone marrow, bordelaise - CHATEAUBRIAND POUR DEUX - $175.00
24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise - PLATEAU DU BOUCHER - $295.00
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
LUNCH - LES CROQUES
- MADAME - $21.00
Jambon, gruyère, egg, sourdough bread, petite salade - MONSIEUR - $19.00
Jambon, gruyère, sourdough bread, petite salade - CHAMPIGNON - $19.00
Mushrooms, gruyère, sourdough bread, petite salade
LUNCH - PLATS PRINCIPAUX
- CHICKEN PAILLARD - $32.00
Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge - WAGYU BURGER - $26.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites - MOULES MARINIÈRES - $29.00
Steamed mussels, white wine, shallots, parsley, pommes frites - LOUP DE MER RÔTI - $41.00
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil - PAVÉ DE SAUMON AUX LENTILLES - $36.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc - BŒUF BOURGUIGNON - $39.00
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms - BOUCHERIE BURGER - $28.00
Dry-aged blend, caramelized onions, aged gruyere, pommes frites - CASSOULET TOULOUSAIN - $38.00
Duck cont, duck sausage, garlic sausage, pork belly, tarbais beans - CUISSE DE CANARD CONFITE - $36.00
Confit duck leg, roasted potatoes, garlic, shaved black truffle
LUNCH - PÂTES FRAÎCHES MAISON
- RAVIOLIS AUX CHAMPIGNONS - $29.00
Mushroom ravioli, black truffle beurre fondue - TAGLIATELLE AL RAGU - $27.00
Traditional ragu
LUNCH - FROMAGES
- ST-ANDRE - $12.00
- TOMME DE SAVOIE - $12.00
- PETIT BASQUE - $12.00
- ROQUEFORT - $12.00
- CAMEMBERT - $12.00
LUNCH PRIX FIXE - HORS D’ OEUVRES
- SOUPE À L’OIGNON - $32.00
Onion soup, croutons, gruyère - SALADE MESCLUN AU CHÈVRE CHAUD - $32.00
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts - MOULES MARINIÈRES - $32.00
Steamed mussels, white wine, shallots, parsley
LUNCH PRIX FIXE - ENTREES
- CHICKEN PAILLARD - $32.00
Free-range chicken breast, thinly sliced and grilled, mesclun salade, sauce vierge - RAVIOLIS AUX CHAMPIGNONS - $32.00
Mushroom ravioli, black truffle, beurre fondue - BOUCHERIE BURGER - $32.00
Dry-aged blend, caramelized onions, aged gruyère, pommes frites
LUNCH PRIX FIXE - COCKTAILS
- APEROL SPRITZ - $12.00
- BELLINI - $12.00
- MIMOSA - $12.00
LUNCH PRIX FIXE - HOUSE WINE
- RED - $12.00
- WHITE - $12.00
- SPARKLING - $12.00
DINNER - HORS D’ŒUVRES
- SOUPE DU JOUR - $17.00
- SOUPE À L’OIGNON - $21.00
Onion soup, croutons, gruyère - ESCARGOTS - $26.00
Parsley, butter, lemon, garlic & shallot - STEAK TARTARE
Capers, shallots, parsley & quail egg - MOUSSE DE FOIE GRAS - $26.00
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee - PÂTÉ EN CROÛTE - $21.00
Cornichons, mustard, petite salad
DINNER - SALADES
- SALADE CAESAR - $19.00
Romaine, anchovy, parmesan, lemon - SALADE MESCLUN AU CHÈVRE CHAUD - $22.00
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts - POULPE GRILLÉ - $29.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil - SALADE NIÇOISE - $37.00
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette - SAINT JACQUES A LA PROVENCALE - $35.00
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
DINNER - GARNITURES
- RATATOUILLE - $14.00
- POMMES PURÉE - $14.00
- CELERY ROOT GRATIN - $14.00
- POMMES FRITES - $14.00
- ÉPINARDS À LA CRÈME - $14.00
- CHAMPIGNONS - $14.00
DINNER - PIÈCES - DU - BOUCHER
- STEAK FRITES - $52.00
Grass-fed NY strip steak, herb butter, pommes frites - ENTRECÔTE GRILLÉE - $59.00
Australian grass-fed ribeye, petite salade - FILET MIGNON AU BEURRE DE TRUFFE - $61.00
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter - CÔTE DE PORC CHARCUTIÈRE - $49.00
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus - FAUX-FILET BERCY - $96.00
18 oz dry-aged bone-in n y strip - CÔTELETTES D’AGNEAU - $61.00
Grilled lamb chops, celery root gratin, swiss chard - SAUCES
DINNER - LES GRANDS FORMATS
- POULET RÔTI - $41.00
Half or whole roast heritage chicken, pommes frites or salade PP - CHATEAUBRIAND POUR DEUX2 - $175.00
24 oz center-cut filet mignon, market vegetables, bone marrow bordelaise - CÔTE DE BŒUF POUR DEUX - $174.00
48 oz tomahawk ribeye, roasted bone marrow, bordelaise - PLATEAU DU BOUCHER - $315.00
Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
DINNER - CHARCUTERIE
- JAMBON DE BAYONNE - $14.00
- ROSETTE DE LYON - $12.00
- DUCK SALAMI - $12.00
- PÂTÉ DE CAMPAGNE - $16.00
DINNER - PLATS PRINCIPAUX
- BOUCHERIE BURGER - $31.00
Dry-aged blend, caramelized onions, gruyère, pommes frites - WAGYU BURGER - $39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites - BOUCHERIE BEYOND BURGER - $29.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites - MOULES MARINIÈRES - $36.00
Steamed mussels, white wine, shallots, parsley, pommes frites - LOUP DE MER RÔT - $45.00
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil - PAVÉ DE SAUMON AUX LENTILLES - $41.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc - BŒUF BOURGUIGNON - $46.00
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms - CASSOULET TOULOUSAIN - $45.00
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans - CUISSE DE CANARD CONFITE - $39.00
Confit duck leg, roasted potatoes, garlic, shaved black truffle
DINNER - PÂTES FRAÎCHES MAISON
- RAVIOLIS AUX CHAMPIGNONS - $35.00
Mushroom ravioli, black truffle beurre fondue - TAGLIATELLE AL RAGU - $31.00
Traditional ragu
DINNER - FROMAGES
- ST-ANDRE - $5.00
- TOMME DE SAVOIE - $5.00
- PETIT BASQUE - $5.00
- ROQUEFORT - $5.00
- CAMEMBERT - $5.00
DRINKS - SIGNATURE COCKTAILS
- LA VIE EN ROSE - $21.00
Absolut vodka, giffard lychee, cranberry purée, sparkling - LE DIABLE - $21.00
Los vecinos mezcal, mathilde cassis, altos reposado, grilled grapefruit - FLEMING’S #2 - $20.00
Toki Whisky, Copalli Rum, Ginger, Pear - BOUCHERIE OLD FASHIONED - $21.00
Buffalo trace, patron añejo, plum, lavender, lemon oil - POMME D’AUTOMNE - $20.00
Plantation Rum, Grand Marnier, Allspice Dram, Apple purée, Aval Cider - AVION SOUR - $20.00
Basil hayden’s, amaro lucano, aperol, egg white - MAYAN’S PUNCH - $21.00
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple
DRINKS - NON-ALCOHOLIC COCKTAILS
- BERRYMANIA - $12.00
Raspberries, cranberry puree, lemon - PJ BREEZE - $12.00
Pineapple, lime, lavender, mint
DRINKS - ABSINTHE COCKTAILS
- CARTE BLANCHE - $20.00
Citadelle Gin, Barsol Pisco, Bigallet Thyme, Giffard Violet, Kübler Blanche, Egg White(optional) - PROVENCE MARTINI - $20.00
Absolut vodka, kubler blanche, noilly prat dry, lavender - BOUCHERIE SAZERAC - $21.00
Sazerac rye, ferrand 1840 cognac, vieux pontalier
DRINKS - BARREL-AGED COCKTAILS
- BOUCHERIE NEGRONI - $24.00
The Botanist Gin, Campari, Cinzano 1757 - BOUCHERIE MANHATTAN - $24.00
Jefferson’s Bourbon, Rémy Martin 1738, Cinzano 1757
DRINKS - BEER - DRAUGHT
- LAGER - $12.00
Kronenbourg 1664, France - IPA - $14.00
Fiddlehead Brewery, Vermont - DUNKEL - $11.00
Von Trapp, Vermont
DRINKS - BEER - BOTTLE
- PILSNER - $10.00
Stella Artois, Belgium - CIDER - $10.00
Aval, France
DRINKS - WINE BY THE GLASS - SPARKLING AND CHAMPAGNE
- SPARKLING
Brut, Bouvet, Crémant de Loire, 20 - SPARKLING ROSÉ
Brut, Gérard Betrand, Crémant de Limoux, ‘19 - CHAMPAGNE
Brut, Gardet, Cuvée Saint Flavy, Chigny-Les-Roses, NV - CHAMPAGNE ROSÉ
Brut, Vranken, Demoiselle, NV
DRINKS - WINE BY THE GLASS - WHITE
- SANCERRE
Domaine Gueneau, Les Terres Blanches, Loire, ‘21 - CHENIN BLANC
Terre Brulee ‘Le Blanc’, T.&V. Careme, Swartland, SA, ‘21 - CHARDONNAY
Prosper-Maufoux, Macon-Villages, ‘20 - PINOT GRIS
Demi-Sec, Pierre Sparr, Alsace, ‘19 - ROUSSANNE & MARSANNE
J.-L. Colombo, La Belle de Mai, St-Péray, ’18
DRINKS - WINE BY THE GLASS - RED
- PINOT NOIR
Maison François Lecomte, Macon-Davaye, ‘20 - CABERNET FRANC
Domaine Paul Buisse, Chinon, ‘21 - GAMAY
Château du Chatelard, Fleurie, Beaujolais, ‘20 - CABERNET SAUVIGNON
Quilt, Napa Valley, CA, ‘19 - BORDEAUX ROUGE
Château Brillette, Moulis-en-Médoc, ‘16
DRINKS - WINE BY THE GLASS - ROSE
- CÔTES DU RHÔNE
Famille Perrin, ‘21 - CÔTES DE PROVENCE
Rock Angel, Chateau d’Esclans, ‘21
LIQUOR - ABSINTHE
- VIEUX PONTARLIER - $17.00
65° France - PERNOD - $17.00
68° France - KÜBLER - $16.00
Suisse, 72° Switzerland - KÜBLER - $17.00
Verte Suisse, 72° Switzerland - LA CLANDESTINE - $16.00
53° Switzerland - JADE - $19.00
PF 1901 68° France - ST GEORGE - $16.00
Verte 60° USA
LIQUOR - TEQUILA
- PATRON - $17.00
Blanco - PATRON - $18.00
Reposado - PATRON - $19.00
Añejo - PATRON - $120.00
Burdeos Añejo - CLASE AZUL - $25.00
Plata - CLASE AZUL - $35.00
Reposado - CLASE AZUL - $100.00
Añejo - CLASE AZUL - $250.00
Dia de los Muertos
LIQUOR - MEZCAL
- LOS VECINOS - $15.00
Joven - DEL MAGUEY VIDA - $16.00
Joven - DOÑA VEGA - $17.00
Joven - MONTELOBOS - $24.00
Tobala - CLASE AZUL - $50.00
Durango/Guerrero
LIQUOR - GIN
- THE BOTANIST - $17.00
- CITADELLE - $15.00
France - BOMBAY SAPPHIRE - $16.00
UK - HENDRICK’S - $17.00
UK - MONKEY 47 - $22.00
Germany
LIQUOR - SCOTCH WHISKY
- BALVENIE 14YR - $22.00
- BALVENIE 21YR - $69.00
- GLENLIVET 12YR - $17.00
- GLENFIDDIICH 12YR - $17.00
- GLENFIDDIICH 15YR - $28.00
- GLENFIDDIICH 18YR - $35.00
- GLENFIDDIICH 21YR - $60.00
- GLENFIDDIICH 30YR - $120.00
- MACALLAN 12YR - $22.00
- MACALLAN 18YR - $75.00
- SPEYBURN 12YR - $16.00
LIQUOR - HIGHLAND
- DALMORE 15YR - $23.00
- GLENDRONACH 12YR - $18.00
- GLENMORANGIE NECTAR D'OR - $21.00
- OBAN 18YR - $40.00
LIQUOR - LOWLAND
- AUCHENTOSHAN - $20.00
American Oak
LIQUOR - ISLAY
- ARDBEG 10YR - $20.00
- BRUICHLADDICH THE CLASSIC LADDIE - $18.00
LIQUOR - BOURBON
- BASIL HAYDEN’S - $16.00
- BUFFALO TRACE - $16.00
- BLANTONS - $23.00
- EAGLE RARE 10YR - $19.00
LIQUOR - RYE WHISKEY
- BULLEIT - $17.00
- SAZERAC 6YR - $16.00
- SAZERAC 6YR - $22.00
- WHISTLEPIG - $28.00
12yr - WHISTLEPIG - $60.00
15yr
LIQUOR - IRISH WHISKEY
- JAMESON - $15.00
- REDBREAST - $19.00
12yr - BUSHMILLS - $40.00
16yr - BUSHMILLS - $60.00
21yr
LIQUOR - JAPANESE WHISKY
- SUNTORY TOKI - $18.00
- HIBIKI JAPANESE HARMONY - $22.00
- YAMAZAKI - $26.00
12yr
LIQUOR - BRANDY
- PIERRE FERRAND 1ER CRU 1840 - $17.00
- COURVOISIER VSOP - $19.00
- HINE VSOP - $20.00
- RÉMY MARTIN 1738 - $20.00
- REMY MARTIN XO - $50.00
LIQUOR - BAS ARMAGNAC
- CHÂTEAU DE LAUBADE XO - $20.00
- CHÂTEAU DE LAUBADE 1982 - $45.00
LIQUOR - HAUT ARMAGNAC
- CHÂTEAU ARTON 2009 - $35.00
LIQUOR - CALVADOS
- CHRISTIAN DROUIN VSOP - $17.00
- CHRISTIAN DROUIN 1998 - $50.00
LIQUOR - EAU DE VIE
- TRIMBACH - $18.00
Poire William
DESSERTS
- CRÈME BRÛLÉE - $14.00
Soft and creamy vanilla malagasy creme brulee - BOUCHERIE CRÈME BRÛLÉE - $16.00
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame - PARIS-BREST - $16.00
Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise - LA TARTE AUX FRAMBOISES - $16.00
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios - PISTACHE - $16.00
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios - PROFITEROLES - $15.00
Choux pastry, vanilla ice cream topped with a dark chocolate sauce - LA POIRE AU VIN ROUGE - $17.00
Poached pear in a spiced red wine, mascarpone and vanilla ice cream - CARAMEL - $16.00
Dark chocolate 66% ganache, caramel and fleur de sel - ICE CREAM AND SORBET SELECTION - $13.00
WINE LIST - WINE BY THE BOTTLE
- 104 RUINART - $220.00
Blanc de Blancs, NV - 105 CHARLES HEIDSICK - $180.00
Blanc de Blancs, NV - 106 EGLY-OURIET - $200.00
1er Cru, Les Vignes de Vrigny, NV - 101 BOLLINGER - $160.00
Special Cuvée, NV - 100 DOM PERIGNON - $600.00
12 - 102 PEHU SIMONET - $240.00
Fins Lieux, Blanc de Noir ‘12 - 103 MICHEL MAILLIARD - $170.00
Blanc de Blancs, Mont Vergon ‘06 - 107 LALLIER - $125.00
Brut, R.018 - 108 TAITTINGER - $300.00
Brut, Folies de la Marquetterie NV - 109 PERRIER-JOUËT - $400.00
Belle Epoque, '14
WINE LIST - BRUT ROSÉ
- 111 PERRIER JOUET - $160.00
Blason Brut Rosé, NV - 113 RUINART - $200.00
Brut Rosé, NV - 112 PHILIPPONNAT 1ER CRU - $360.00
Cuvée 1522, Extra Brut ‘12 - 114 GONET-MEDEVILLE GRAND CRU - $400.00
Cuvée Théophile '09
WINE LIST - LARGE FORMAT
- 199 ANDRÉ JACQUART - $210.00
1er Cru, Experience, Blanc de Blancs 1.5L, NV
WINE LIST - WHITE WINE
- 200 ALIGOTÉ - $94.00
Bouzeron, Maison Chanzy, Les Trois ‘17 - 209 CHABLIS - $300.00
Grand Cru, Vaudésir, Domaine Billaud-Simon ‘18 - 214 CHABLIS - $120.00
1er Cru, Domaine Jolly et Fils, L'Homme Mort ‘21 - 215 MOREY-ST.-DENIS - $350.00
1er Cru, Domaine Ponsot, Clos des Monts Luisants ’16 - 211 NUITS-ST.-GEORGES - $200.00
1er Cru, Clos des Porrets, Dom H.Gouges ‘13 - 207 MEURSAULT - $160.00
Pascal Clément, Les Narvaux ‘19 - 212 MEURSAULT - $220.00
Domaine Jean-Marie Bouzereau ‘15 - 208 PULIGNY-MONTRACHET - $210.00
1er Cru, La Garenne, Domaine Balland-Curtet ‘20 - 206 PULIGNY-MONTRACHET - $220.00
1er Cru, Les Pucelles, Domaine Antonin Guyon ‘12 - 201 CHASSAGNE-MONTRACHET - $150.00
Domaine Balland-Curtet ‘20 - 210 CHASSAGNE-MONTRACHET - $420.00
1er Cru, Morgeot, J.C.Ramonet ‘17 - 216 BÂTARD-MONTRACHET - $700.00
Grand Cru, Dom. Coffinet-Duvernay ‘18 - 202 CORTON-CHARLEMAGNE - $230.00
Grand Cru, Domaine A.Guyon ‘15 - 203 RULLY - $100.00
1er Cru, Domaine Michel Briday, Gresigny ‘18 - 217 BOURGOGNE - $110.00
Etienne Sauzet, '19 - BTL MÂCON VILLAGES - $72.00
Prosper Maufoux, ‘20
WINE LIST - LOIRE VALLEY
- BTL SANCERRE - $84.00
Sager & Verdier, ‘21 - 226 VOUVRAY - $64.00
Demi Sec, Clos Du Gaimont, La Monaco ‘18 - 230 SAUMUR - $140.00
Domaine Guibertau, Clos de Guichaux ‘19 - 224 SAVENNIÈRES - $160.00
Domaine des Baumard, Clos du Papillon ‘06
WINE LIST - MORE FRANCE WHITE
- 236 CHATEAUNEUF-DU-PAPE BLANC - $160.00
M. Chapoutier,La Bernardine ‘20 - 237 HERMITAGE - $180.00
Domaine des Tourets, Delas '20 - 235 GRENACHE - $64.00
Blend, Domaine Lafage, Côtes Catalanes ‘21 - 234 VIOGNIER - $75.00
Trienes, Sainte Fleur, Provence ‘20 - 243 PESSAC-LÉOGNAN - $120.00
Domaine Larrivet Haut-Brion ‘16
WINE LIST - ALSACE
- BTL PINOT GRIS - $68.00
Pierre Sparr, ’20 - 221 GENTIL - $72.00
Famille Hugel '19 - 222 RIESLING - $75.00
Jean-Baptiste Adam, Les Natures ‘20 - 223 RIESLING - $160.00
Domaine Trimbach, Cuvée Frédéric Emile ‘11
WINE LIST - USA
- 254 RIESLING - $72.00
Semi Dry, Osmote, Finger Lakes, NY ‘20 - 258 CHARDONNAY - $120.00
Jordan, Russian River Valley, CA ‘19 - BTL CHENIN BLANC - $64.00
Tania & Vincent Carême, Swarthland, S. Africa, ‘21
WINE LIST - THE WORLD
- BTL CÔTES DE PROVENCE - $84.00
Château d’Esclans, Rock Angel, ‘21 - BTL CÔTES DU RHÔNE - $64.00
Famille Perrin, ‘21 - 399 BELLE GLOS - $72.00
Blanc de Noir, Oeil de Perdrix, Sonoma County ‘21
WINE LIST - DESSERT
- BTL SAUTERNES - $85.00
Château Les Justices, 375ml ’19 - 238 MAURY - $84.00
Blanc, Domaine Mas Amiel ‘18 - 242 SAUTERNES - $550.00
Chateau d’Yquem, 1er Grand Cru Classe, 375ml ‘99 - 225 QUARTS DE CHAUME - $360.00
Domaine des Baumard ‘73
WINE LIST - RED WINE
- BTL MOULIS-EN-MÉDOC - $80.00
Château Brillette, ‘16 - 400 FRONSAC - $68.00
Baron de Saint-Onge ‘13 - 402 GRAVES - $78.00
Château de Cérons '16 - 401 CANON-FRONSAC - $150.00
Chateau Gaby ‘04 - 406 ST-ÉMILION - $84.00
Clos Magne Figeac ‘19 - 408 ST-ÉMILION - $450.00
Grand Cru, Château Clos Fourtet ‘01 - 410 ST-ÉMILION - $120.00
Grand Cru, Château Lassègue ‘12 - 411 ST-ÉMILION - $270.00
Grand Cru, Château La Gaffelière ’15,’16 - 412 ST-ÉMILION - $680.00
Grand Cru, Château - Figeac '09 - 415 LALANDE DE POMEROL - $90.00
Château de Chatain ‘18 - 416 POMEROL - $120.00
Château Rocher-Bonregard ‘18 - 417 POMEROL - $550.00
Château La Conseillante ‘03 - 418 POMEROL - $1,300.00
Chateau Lafleur ‘12 - 419 POMEROL - $160.00
Château Beauséjour de Bonalgue ’16
WINE LIST - BORDEAUX LEFT BANK
- 420 CHÂTEAU LAFON-ROCHET - $240.00
4th Growth ’95 - 421 ST-ESTÈPHE - $400.00
Château Montrose ‘12 - 422 ST-ESTÈPHE - $550.00
Château Cos d’Estournel ‘02 - 425 PAUILLAC - $140.00
Château Tour Sieujean ’16 - 426 PAUILLAC - $300.00
Château Haut-Bages Liberal, 5th Growth, '00 - 427 PAUILLAC - $270.00
Château Grand-Puy Ducasse, 5th Growth ‘09 - 428 PAUILLAC - $360.00
Château d’Armailhac, 5th Growth ‘00 - 429 PAUILLAC - $1,800.00
Château Mouton Rothschild, 1st Growth ‘05 - 431 ST-JULIEN - $600.00
Château Gruaud Larose, 2nd Growth ‘89 - 432 ST-JULIEN - $950.00
Château Léoville-Las Cases, 2nd Growth ‘05 - 435 LISTRAC-MÉDOC - $100.00
Château Fourcas Hosten ‘14 - 440 MARGAUX - $100.00
- 440 MARGAUX - $170.00
Château des Eyrins ‘19 - 441 MARGAUX - $200.00
Margaux du Château Margaux ‘14 - 442 MARGAUX - $380.00
Château Brane-Cantenac, 2nd Growth '09 - 446 PESSAC-LÉOGNAN - $1,500.00
Château Haut-Brion, 1st Growth ‘06
WINE LIST - RHONE VALLEY
- 534 VENTOUX - $80.00
Château Pesquié, Quintessence ‘19 - 535 COTES DU RHÔNE VILLAGES - $64.00
Famille Perrin ‘19 - 531 CÔTE-RÔTIE - $360.00
Château du Ampuis, E.Guigal '18 - 542 CHÂTEAUNEUF-DU-PAPE - $160.00
Les Sinards, Famille Perrin ‘19 - 541 CHÂTEAUNEUF-DU-PAPE - $250.00
Château de Beaucastel ‘19 - 533 GIGONDAS - $90.00
Paul Jaboulet Aîné, Pierre Aiguille ‘18 - 530 CROZES-HERMITAGE - $140.00
Cap Nord, Laurent Combier ‘16 - 539 CORNAS - $150.00
CORNAS, Jean Luc Colombo, Terres Brulées ‘17
WINE LIST - BURGUNDY
- 501 GEVREY-CHAMBERTIN - $600.00
1er Cru, Domaine Faiveley, Les Cazetieres '20 - 502 MERCUREY - $100.00
Domaine Belleville, Champ Ladoy ’19 - 508 CHAMBERTIN - $700.00
Grand Cru, Clos-de-Boze, Bouchard Pere et Fils ‘13 - 518 MOREY-ST-DENIS - $260.00
Domaine Ponsot, Cuvée des Grives ‘18 - 510 MOREY-ST-DENIS - $300.00
Domaine Dujac ‘20 - 516 MOREY-ST.-DENIS - $380.00
1er Cru, Domaine Lignier-Michelot, Les Faconnieres ‘19 - 505 CLOS DE VOUGEOT - $500.00
Grand Cru, Domaine Mongeard-Mugneret ‘19 - 509 VOSNE-ROMANÉE - $200.00
Domaine Gille ‘17 - 507 N.-S.-GEORGES - $400.00
1er Cru, Les Saint Georges, T. Liger-Belair ‘15 - 500 MONTHELIE - $80.00
Sous Roches, Maison Louis Jadot ‘17 - 506 HAUTES-CÔTES DE BEAUNE - $140.00
- 504 VOLNAY CAILLERETS - $200.00
1er Cru, Domaine Bouchard Père et Fils, Ancienne Cuvée Carnot ‘13 - 519 SAVIGNY - $150.00
1er Cru, Vincent Girardin, Les Serpentières ‘17 - 515 SANTENAY - $100.00
Justin Girardin, Vieilles Vignes '20 - 513 GIVRY - $90.00
Chanson, ‘18
WINE LIST - MORE FRANCE
- 562 SYRAH - $100.00
Homa, Les Vignerons Parisiens, Vissan ‘17 - 566 ODYSÉE - $140.00
by Pierre Grafeuille, Médoc & Rhône Valley ‘15 - 567 GRENACHE - $75.00
Mas Amiel, Vertigo, Côtes du Roussillon ‘20 - 564 CHINON - $180.00
Domaine Grosbois, Clôture, Loire ‘18 - 560 TANNAT - $90.00
Chateau D'Aydie, Madiran ‘12 - 561 BOURGUEIL - $88.00
Clos de L’Abbaye, Loire ‘17 - 563 GAMAY - $80.00
Thibault Liger-Belair, Moulin a Vent ‘18
WINE LIST - ITALY
- 669 BISERNO - $340.00
Bibbona, Tuscany, ’18 - 656 AMARONE - $180.00
Bertrani, Valpolicella, Veneto ‘16 - 668 TIGNANELLO - $380.00
Antinori, Tuscany, ’19 - 655 BAROLO - $300.00
Michele Chiarlo, Cerequio ‘13
WINE LIST - USA
- 609 SCHRADER CELLARS - $800.00
Beckstoffer, To Kalon Vineyard, Oakville, CA '19 - 608 DAOU - $360.00
Soul of a Lion, Adelaida District, Paso Robles ‘19 - 607 OPUS ONE - $700.00
Oakville, Napa Valley, CA ‘15 - 606 VÉRITÉ - $450.00
La Joie, Sonoma County, CA ‘98 - 605 CAYMUS VINEYARDS - $500.00
Special Selection, Napa Valley, CA ‘17 - 603 CAKEBREAD CELLARS - $200.00
Napa Valley, CA ‘19 - 601 MULLAN ROAD CELLARS - $120.00
Columbia Valley,WA ‘17 - 600 TRIG POINT - $86.00
Diamond Dust, Alexander Valley, CA ’21 - BTL QUILT - $96.00
Napa Valley, CA, ‘19
WINE LIST - MORE USA
- 610 PINOT NOIR - $230.00
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18 - 611 PINOT NOIR - $150.00
Résonance, Yamhill-Carlton District, OR ‘17 - 612 PINOT NOIR - $80.00
Carpe Diem, Anderson Valley, CA ‘18 - 614 MOURVÈDRE - $110.00
Tablas Creek Vineyard, Paso Robles, CA '16 - 615 ZINFANDEL - $130.00
Quivira, Black Boar, Dry Creek Valley, CA ‘18 - 617 MERLOT - $150.00
Duckhorn Vineyards, Napa Valley, CA ‘19 - 618 MALBEC - $120.00
By Caymus, Bed Schooner, Argentina ‘20
WINE LIST - LARGE FORMAT BOTTLES
- 708 GLENELLY - $210.00
Lady May, Simonsberg-Stellenbosch, 1.5L, SA ‘15 - 704 CAIN FIVE - $900.00
Cain Vineyard, Spring Mountain District, 3L ‘07 - 707 ST-ESTÈPHE - $550.00
Château Lilian Ladouys, 3L ‘16 - 703 LISTRAC-MÉDOC - $320.00
Château Fourcas-Hosten, 3L, ‘19
Price Range: $50–100
Tags: steak tartare, steak frites, outdoor seating, french onion soup, escargot, happy hour, beef bourguignon, mushroom ravioli, mussels, duck confit
See Also
Salad House: New York Restaurant
Recent Reviews Boucherie West Village
- Brigitte A (3 weeks ago):
I had such an incredible experience thanks to Lola and her truly exceptional service. She was beyond accommodating, lovely, and charming, and her genuine warmth made the entire visit so much more memorable. The food was already absolutely delicious, but Lola’s thoughtful attention and care elevated the experience and made everything feel truly outstanding. The service matched the quality of the food and the beautiful atmosphere perfectly — attentive, welcoming, and sincere without ever feeling anything less than natural. I’m so grateful to Lola in particular for making the experience so special. Her kindness, professionalism, and genuine hospitality are exactly what make a wonderful meal unforgettable. Thank you, Lola, for such a fantastic experience!
- Hungry Bear (2 months ago):
It was our first time at Boucherie, and definitely not the last one. We ordered the French onion soup and the beef tartare. The soup was delicious with perfectly browned cheese on top. The beef tartare was very well seasoned, fresh, and delicious, I definitely recommend ordering a large portion. Servers are very friendly and attentive. We will definitely be coming back to try the rest of the menu.
- Emily Sweer (3 weeks ago):
Good food & good service (but slow)! Moderate noise level and good music. French onion soup was the winner here. We also had escargot (very good) and the steak sandwich (which tasted essentially like the French onion soup again). The fries were excellent. Drinks were okay.
- Sinead Norman (a month ago):
Came here for lunch alone this afternoon. Food was amazing and Tauhid my server was so attentive. One of my favorite restaurants in NYC! Great for breakfast lunch or dinner. Great indoor and outdoor seating options. I love this restaurant for a lunch alone, girls evening or a group dinner. Food and service is always 10/10.
- madaline catullo (2 months ago):
Great all around! I loved the food, and the presentation was so thoughtful and detailed. The drinks were reasonably priced, especially during happy hour, and there were so many great drink and snack options to choose from. The service was excellent from start to finish. Michelle and Timmy were awesome and made the experience even better. Can't wait to come back with a big group!
- Khang Tran (8 months ago):
A decent French bistro chain near the Hudson Square area. It's overall find for a business lunch, but I can't say that I was particularly impressed by any of the food. The burger was cooked well, but lacking in flavor as it was underseasoned. I feel that same way with many of the appetizers. The desserts were probably the best points of the meal overall. The chocolate mousse was decadent and had a deep comically flavor. The service was overall very good as they servers were attentive, however there is a high chance that this is due to being one of the only 2 groups for lunch that particular day. Overall, is not a bad place if you need a safe choice of you're in the area.
- Mathieu Deflem (a month ago):
This was our first time at Boucherie in West Village. To begin, the atmosphere is very busy, very loud, and very geared towards very young people. But that's the nature of the neighborhood, and the service was absolutely stellar, for which our warm thanks. The dinner was good, though with a few small flaws. The steak must have been done for a while when the fries weren't ready yet before reaching our table because the garlic butter had almost completely melted and the fries were not crispy, not as crispy in any case as the fries that came with the mussels. The pepper sauce was good, though overall the steak tasted very salty. The profiteroles was superb.
- Wonjun Jang (2 weeks ago):
Went for our birthdays to celebrate and Roberto took real good care of us. The Steak aux Oeufs and Norwegian Eggs were amazing. At the end we had a dessert but they were so generous and put candles and didn't make us pay for the dessert. We had such an amazing brunch and Roberto and the staffs were very professional and made the experience exquisite.
Location: Boucherie West Village Maps Link
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